The WIC program offers crucial support to new mothers by providing nutritious foods, breastfeeding assistance, healthcare referrals, and nutrition education. This federal program helps ensure that mothers and their infants receive the necessary nutrients for optimal health and development. To qualify, individuals must meet income guidelines and be at nutritional risk.

Please click here or on the WIC poster image to download the latest poster for your parent board.

The USDA’s Building for the Future initiative aims to modernize the agency’s infrastructure and operations, which could potentially benefit the CACFP. By improving efficiency, data management, accessibility, and partnerships, B4F may streamline processes, enhance decision-making, and increase support for CACFP participants. However, the specific impact of B4F on CACFP will depend on its implementation and the program’s evolving needs.

Please click here or on the image to download the latest copy for your parent board.

Civil Rights in the CACFP
Course Description: Annual Civil Rights training for all entities reimbursed with federal funding from the United States Department of Agriculture (USDA) Food and Nutrition Service (FNS) to ensure compliance and enforcement of the prohibition against discrimination in all USDA nutrition programs.

Planning Cycle Menus in Child Care
Course Description: This course is designed to provide the end user with key practices for planning cycle menus for child care settings.

Food Safety Needs of Adult Care
Course Description: Adult day care centers require stricter food safety practices. Older adults’ health conditions and weakened immune systems make them more vulnerable to foodborne illnesses and hinder recovery. This course focuses on best practices based on a recent USDA survey to address adult day care’s specific needs.